Two important discoveries: 1. My hunt for pumpkin pie filling is over. Tesco’s on Essex Road in Angel carries Libby’s in its International foods aisle, right next to the Caribbean section on the bottom shelf. The American section consists almost entirely of sweets. I believe whole foods also carries a canned pumpkin filling but it’s […]
it’s a grey day lashing rain in London and I have pie on the mind: Most often I bake fresh open-faced peach or berry pies. It’s a seasonal thing for me- July and August are pie season. I’m picking up a few tricks- I use a few tablespoons of minit tapioca to thicken the filling […]
There is a fence in my new neighborhood covered in blackberry vines. By now the blossoms there will never bear fruit. Oh England, imagine this: warm blackberries, picked from the bush by the side of the road with the sun beating down. This is kind of a west coast thing. Himalayan blackberries may not be […]
dreamt big wore 5 different shades of pink did blackberry yoga and thought about the just desserts of summer: a whole month with my sis taking my pie art to the next level (featuring the crane I befriended on my daily swim) an ode to the thunderstorms I weathered this summer Further noteworthy aspects of being […]
Here is the pie I made: a fourth of july firework pie. strawberry and rhubarb again and I was really enthusiastic with the egg wash!