it’s a grey day lashing rain in London and I have pie on the mind: Most often I bake fresh open-faced peach or berry pies. It’s a seasonal thing for me- July and August are pie season. I’m picking up a few tricks- I use a few tablespoons of minit tapioca to thicken the filling […]
Category: perfecting pies
There is a fence in my new neighborhood covered in blackberry vines. By now the blossoms there will never bear fruit. Oh England, imagine this: warm blackberries, picked from the bush by the side of the road with the sun beating down. This is kind of a west coast thing. Himalayan blackberries may not be […]
dreamt big wore 5 different shades of pink did blackberry yoga and thought about the just desserts of summer: a whole month with my sis taking my pie art to the next level (featuring the crane I befriended on my daily swim) an ode to the thunderstorms I weathered this summer Further noteworthy aspects of being […]
Here is the pie I made: a fourth of july firework pie. strawberry and rhubarb again and I was really enthusiastic with the egg wash!