Tag: slow food

folding and kneading

Our first dinner tonite turned out amazing. I mean, living in California is AMAZING. Artichokes in winter?? All the produce is seasonal and beautiful. MENU: seitan, chicken cacciatore, artichokes (I accidentally typed architecture instead, whoops!), broccoli, roast carrots parsnips and potatoes, rosemary bread and dipping oil. There was pineapple walnut cake with cream cheese frosting […]